Marinating is the process of soaking foods in a seasoned liquid before cooking.  It is used to enhance flavor and tenderize meat. The marinating process can take anywhere from a few seconds to several days, depending on the cuisine and desired outcome. In meats, the acid in the marinade breaks down tissue, allowing for better moisture absorption and resulting in a juicier final product. A well-balanced marinade typically contains a mix of acid, oil, and spices.

Both Grumpa 654 Tropical Summer Marinade (not spicy) and Grumpa 654 Tropical Heatwave Marinade with orange Habanero and Scotch Bonnet Pepper Powder are vegan friendly.  They are also both injectable (no chunks to clog things up).  They are a good blend of flavors that will accent meats, vegetables or vegetarian dishes. Use it right out of the bottle or with any dry rub. Great with chicken, lamb, pork, turkey, seafood or vegetables. Whether you broil, bake, stir fry, grill, crockpot, smoke, or use as a salad dressing, Grumpa 654 will put a smile on your face. Brush on or inject additional marinade for extra flavor.

Grumpa 654 Tropical Summer Marinade is both sweet and flavorful. Our marinade is made from all natural ingredients and is sodium free. This fruit based marinade is one of our most popular items.

Sodium is a crucial mineral that plays a role in various bodily functions, including cellular activity, fluid balance, electrolyte equilibrium, and blood pressure regulation. Because sodium is essential for life, the kidneys carefully control its levels.

Most foods contain sodium, but whole foods like fruits, vegetables, and poultry generally have much lower levels. Conditions like chronic kidney disease (CKD) or kidney failure impair kidney function, making it difficult for the body to eliminate excess sodium and fluid.  When sodium and fluid levels rise too high, it can increase blood pressure, potentially causing further harm to already weakened kidneys.  A high-sodium diet has been associated with elevated blood pressure.  Low-sodium diets are often recommended for individuals with heart conditions, including heart failure. Excessive salt intake can lead to fluid overload in these patients, resulting in serious complications like shortness of breath.  Since our products are Sodium free they are ideal for a low sodium diet!

Grumpa 654 Tropical Heatwave marinade is for those who desire a little "kick".  This marinade is also fruit based, vegan friendly and sodium free.  The orange habanero and scotch blue bonnet pepper add a little kick after the initial sweet flavor, without being overwhelmingly hot.

Whether you choose Grumpa 654 Tropical Summer Marinade or Grumpa 654 Tropical Heatwave Marinade, you will get the same vegan friendly, sodium free, fruit based quality product.  Be sure to visit our "PRODUCTS" page to get your marinade on the way to you ASAP!

It’s important to marinate in the refrigerator to prevent bacterial growth, as raw seafood, beef, and poultry can harbor harmful bacteria. Used marinade should only be turned into a sauce if it’s been boiled to eliminate any bacteria; otherwise, fresh marinade that hasn’t touched raw meat should be used. For safety, marinating should be done in glass or food-safe plastic containers.